Sauerkraut

Today let me wax poetic

regarding sauerkraut

of various kinds and strength

and the beauty of foods fermenting,

those lush hotbeds of life,

healers of guts and things

that hasten our demise.

Let me relish with delight

the theoretical exuberance

of replicating bacteria, molds,

and yeasts. With something

akin to fondness, allow me

to encourage their productivity

and offer up my lowly belly

as a veritable paradise, an Eden,

if you will, of opportunity.

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